Saving...
The Japanese are making no distinction between radiation contaminated food (which is below the unusually high Japanese safety limits), and contamination free food. As a result contaminated food products such as green tea ARE on the market and being consumed unwittingly by people all over Japan.
You can learn about Japanese safety limits and the unit “becquerel” which is used to measure radiation in food in this previous video of mine: http://www.youtube.com/watch?v=oc6FPIK1VaY
Some Japanese news web sites don’t keep an archive of articles on-line. I have .pdf copies of some which I reference but I am unable to provide links. The Mainichi Daily News (http://mdn.mainichi.jp/) for example only seems to keep English articles going back 1 month. This seems extremely information limiting and one has to ask why a news agency would have such a policy?
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